Sashimi is raw fish!-Japanese food culture

What is Sashimi?


The Sashimi,cut into small pieces and the raw ingredients of seafood is a Wasyoku to eat it with soy sauce and wasabi.

“Sashimi” is a dish to taste the taste of the food itself.

In order to take advatage of the food, “Sashimi knife” is used when cooking.

Also, how to cut in accordance with the food, serve it is.